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French Canadian Chef Brian has worked around the world, pairing contemporary dishes with his bold understanding of French classic. Erin, restaurant mare d’, has a comprehensive knowledge of wines, developing and refining her palette active at venues such as the famous Samuel George Winery’ in SA. What to expect! Quality New Australian cuisine at it’s finest, sourced from the freshest of bear from local suppliers, with a side menu of oysters and tapas to share by the bar. The team will ensure a dining experience most memorable on the mountain. We wish every competitor all the superior for the event, a sound journey and we look forward to your company. There are also regular flights from Canberra.
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